Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Fruits And Vegetables - Orange Cooler

A simple recipe that is cool and refreshing! A zesty combination of orange juice and lemon juice.

Pasta - Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda

Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda

Side Dish - Best Baked French Fries

Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.

Soups Stews And Chili - Best Ever Chuck Wagon Chili

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Breakfast And Brunch - Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Bloody Apple Cranberry Cocktails: 1 (12 Fl Oz) Container Frozen 100% Cranberry Juice, Thawed 1 (25.4 Fl Oz) Bottle Martinelli’S Sparkling Apple Cider, Chilled 1 Cup Apple Flavored Vodka 1/2 Cup Cranberry Schnapps 4 Cups Very Cold Water ?

Bloody Apple Cranberry Cocktails: 1 (12 Fl Oz) Container Frozen 100% Cranberry Juice, Thawed 1 (25.4 Fl Oz) Bottle Martinelli'S Sparkling Apple Cider, Chilled 1 Cup Apple Flavored Vodka 1/2 Cup Cranberry Schnapps 4 Cups Very Cold Water ?

Pasta - Couscous With Honeyed Almonds And Lemon

Israeli couscous is tossed with lemon zest and candied almonds.