Thursday, November 26, 2015

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Wednesday, November 25, 2015

Sunday, November 22, 2015

Friday, November 20, 2015

Almond Milk In Glass With Almonds

Chat Brockton
Almond milk in glass with almonds on wooden mat.

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Thursday, November 19, 2015

Tuesday, November 17, 2015

Soups Stews And Chili - Bigos Hunters Stew

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Monday, November 16, 2015

Meat And Poultry - London Broil Ii

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Saturday, November 14, 2015

Friday, November 13, 2015

Pasta - Peanut Butter Noodles

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.

Wednesday, November 11, 2015

Soups Stews And Chili - Minestrone Soup I

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

Plate And Utensils Served On Table

Plate and utensils served on table

Tuesday, November 10, 2015

Monday, November 9, 2015

Seafood - Pico De Tuna

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Sunday, November 8, 2015

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!