Pulp Fiction: Absinthe (A Blanche Is Suggested), Grapefruit Juice, Hibiscus Grenadine, Lime Juice, Allspice Dram, Bitters, Mint And Grapefruit Peel.
Monday, August 31, 2015
Pulp Fiction: Absinthe (A Blanche Is Suggested), Grapefruit Juice, Hibiscus Grenadine, Lime Juice, Allspice Dram, Bitters, Mint And Grapefruit Peel.
Pulp Fiction: Absinthe (A Blanche Is Suggested), Grapefruit Juice, Hibiscus Grenadine, Lime Juice, Allspice Dram, Bitters, Mint And Grapefruit Peel.
Saturday, August 29, 2015
Herbs And Spices - Authentic Thai Coconut Soup
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Thursday, August 13, 2015
Pasta - Taco Stuffed Shells
Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Desserts - Chocolate Eclair Dessert
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
Monday, August 10, 2015
Soups Stews And Chili - Beef Stew V
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
Saturday, August 8, 2015
Breakfast And Brunch - Kaiserschmarrn
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.
Friday, August 7, 2015
Saturday, August 1, 2015
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