Sunday, February 28, 2016
Saturday, February 27, 2016
Thursday, February 25, 2016
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Wednesday, February 24, 2016
Bbq Grilling - Grilled Vidalia Onions
Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
Tuesday, February 23, 2016
Side Dish - Candied Sweet Potatoes 5
Monday, February 22, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Saturday, February 13, 2016
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Sunday, February 7, 2016
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Friday, February 5, 2016
Soups Stews And Chili - Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
Thursday, February 4, 2016
Seafood - Seared Tuna With Wasabi Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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