Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Desserts - Peppermint Brittle
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.
Saturday, December 26, 2015
Seafood - Dennies Fresh Lobster Salad
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Friday, December 25, 2015
Thursday, December 24, 2015
Sunday, December 13, 2015
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Friday, December 11, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Side Dish - Matzo Apple Kugel
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Friday, December 4, 2015
Creamy Sex On The Beach (1/2 Oz Vodka 1/2 Oz Coconut Rum 1/2 Oz Peach Schnapps 1 1/2 Oz Pineapple Juice 1 Dash Grenadine 1 Oz Heavy Cream)
Creamy Sex On The Beach (1/2 Oz Vodka 1/2 Oz Coconut Rum 1/2 Oz Peach Schnapps 1 1/2 Oz Pineapple Juice 1 Dash Grenadine 1 Oz Heavy Cream)
Thursday, December 3, 2015
Tuesday, December 1, 2015
Salad - Cranberry Gelatin Salad
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
Thursday, November 26, 2015
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Thursday, November 19, 2015
Tuesday, November 17, 2015
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Monday, November 16, 2015
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Saturday, November 14, 2015
Friday, November 13, 2015
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Wednesday, November 11, 2015
Soups Stews And Chili - Minestrone Soup I
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
Tuesday, November 10, 2015
Monday, November 9, 2015
Seafood - Pico De Tuna
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Sunday, November 8, 2015
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Sunday, November 1, 2015
Friday, October 30, 2015
Fruits And Vegetables - Bean Hole Beans
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.
Wednesday, October 28, 2015
Pasta - Bow Tie Pasta Salad
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Breakfast And Brunch - Banana Wheat Bread
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Seafood - Grilled Shrimp And Apple Skewers
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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