Friday, October 30, 2015

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Wednesday, October 28, 2015

Pasta - Bow Tie Pasta Salad

The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.

Blonde Woman With Balloons

Portrait of a blonde woman with colorful balloons over white background, Model: Carrie Galbraith

Sunday, October 25, 2015

Man Cutting Fish In Butcher Shop

Man cutting fish in butcher shop with people in the background, Model: Derrick Blackwood

Friday, October 23, 2015

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Wednesday, October 21, 2015

Tuesday, October 20, 2015

Seafood - Grilled Shrimp And Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Tuesday, October 13, 2015

Herbs And Spices - Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Monday, October 12, 2015

Bbq Grilling - Grilled Cabbage Ii

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Thursday, October 8, 2015

Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins

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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

Fruits And Vegetables - Lobster Mashed Potatoes

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

Tuesday, October 6, 2015

Pasta - Asian Kale With Noodles

This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.

Monday, October 5, 2015

Sunday, October 4, 2015