Thursday, November 26, 2015
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Thursday, November 19, 2015
Tuesday, November 17, 2015
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Monday, November 16, 2015
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Saturday, November 14, 2015
Friday, November 13, 2015
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Wednesday, November 11, 2015
Soups Stews And Chili - Minestrone Soup I
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
Tuesday, November 10, 2015
Monday, November 9, 2015
Seafood - Pico De Tuna
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Sunday, November 8, 2015
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Sunday, November 1, 2015
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