Wednesday, September 7, 2016

Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew

Miami Nude
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)